Product Features

High sweetness, no energy: 200 times sweeter than sucrose, suitable for people with diabetes, obesity, and phenylketonuria.

Health and safety, synergy, cost reduction and wide application range.

Eliminates the adverse effects of a single sweetener, and the taste is refreshing and pure, just like sucrose.

It has good water solubility and high stability, and does not react with reducing sugars and aldehydebased

flavor compounds.

  Applications

Compound seasonings, table sweeteners, roasted nuts, betel nut, frozen drinks and various low-sugar health food drinks (except edible ice), 

canned fruits, jelly, canned rice pudding, jam, preserved dates and pickles, baked goods, fermented bean curd, Soy sauce, vinegar, candy, concentrated fruit and vegetable

juice (slurry), prepared wine (except wine), etc.

  Product Standards

The product quality fully complies with GB2760 and GB26687 national standards.