Product name: Rhizodermin
Chemical formula: C15H14O5
Molecular weight: 274.28
CAS NO.: 60-82-2
Product Description
Mainly distributed in thousands of apples, pears and other juicy fruit peel and root bark. Pearl white crystalline powder, soluble in ethanol and acetone, slightly soluble in water.
Product Features
Cosmetics
(1) Whitening: Root dermatoxylin is a new type of natural skin whitening agent, used in face masks, skin creams, lotions and serums.ROS free radicals can activate tyrosinase, generating true melanin, resulting in brown spots and black spots on the skin, Root dermatoxylin removes ROS free radicals to achieve the effect of whitening orally.
ROS free radicals can activate tyrosinase to produce true melanin, causing brown spots and dark spots on the skin.
(2)Antioxidant: The unique dihydrochalcone active structure of rhizoderma lucidum has antioxidant effect.
(3)Moisturizing: rhizodendron has a very strong moisturizing effect and can absorb 4~5 times its own weight of water, which can promote the absorption and utilization of other functional factors in the formula and make it play a better role.
Food and health care functional food
(1)Anti-inflammatory: Rhizopus has potential anti-inflammatory effect. Under the action of rhizopus, the NO release of macrophages stimulated by inhibition of lipopolysaccharide and IFN-y decreased significantly, and the rate of phagocytosis of megalithic cells also decreased significantly.
(2)Immunosuppression: Rhizopus is a known competitive inhibitor of the sodium D-glucose cotransporter protein. Due to its ability to increase the fluidity of the lipid bilayer within the cell, it may act to increase the type and activity of drugs transported across membranes in the skin.
(3)Preservation and antiseptic: Rhizopus has a broad antimicrobial spectrum, not only can inhibit the growth of bacteria, but also inhibit the virulence factor of bacteria, as a natural preservative can improve the safety of seafood and other products.
Flavors and fragrances
(1)Inhibit bitter and other unpleasant flavors in food to improve taste.
(2)Reduce the odor of high-intensity sweeteners and cover up the bad flavor.
(3)Used as a flavor regulator with orange peel sweetener.
Laws and Regulations
-Listed by the World Health Organization and the Food and Agriculture Organization of the United Nations: Joint Expert Committee on Food Additives (JECFA) (#2171).
Listed as a Generally Recognized As Safe (GRAS) substance by the Food Flavor and Extract Manufacturers Association of America (FEMA) (#4674).
China's food additive use standard GB2760-2014 (#N376)
Introduction to product applications
Beverage
Sweets
Health Procucts
Medicine
Cosmetics
Plant extraction platform
Synthetic biology platform
Zebrafish activity evaluation service platform