Product Features

Attractive Taste: Aspartame develops a clean and pure taste (200 times sweeter than sucrose).

Low Calorie: Aspartame is used in low-calorie foods, especially ideal for people who are on a diet and in the special diet industry.

Save Cost: Aspartame replaces sucrose, significantly reducing food manufacturing costs.

Suitable for Diabetics: Diabetics can eat it without any restrictions.

Flavor Enhancer: Aspartame is used in certain foods to enhance flavor.

Good for Health: Aspartame does not cause dental caries and has no adverse effects on blood sugar, coronary heart disease and hypertension.

  Applications

Beverages: Sparkling or non-alcoholic drinks such as soda, fruit juices and jams.

Table Sugar: Compressed sweeteners, powdered sweeteners (take with a small spoon), sachet sweeteners, and tabletop convenience sweetening liquids.

Dry Mix: Mix cold and hot chocolate with beverages, or use for instant desserts.

Dairy Products: Yogurt, frozen novelties and snacks.

Candy: Preserves, chewing gum, pastries, mints, chocolate, gummy candies and jellies.

Pharmaceuticals: Tablets, potions, sucrose-free syrups, powder mixtures and effervescent tablets.