INTRODUCTION TO FERMENTED VINE TEA EXTRACTS

The extract of fermented rattan tea is extracted from ampelopsis grossedentata leaves by fermentation process, and the main active components are flavonoids. Flavonodis have has effect of  scavenging free radicals, anti-oxidation, anti-thrombus, anti-tumor, anti-inflammatory and so on; 

Flavonoids' ingredients is dihydromyricetin, which  not only has the general properties of flavonoids, but also has the ability to remove alcohols toxic, prevent alcoholic liver, fatty liver, inhibit hepatocyte deterioration, reduce the incidence of liver cancer, etc., is to protect the liver and protect the liver. A good product for soothing and sobering up wine.

DIHYDROMYRICETIN HAS MULTIPLE EFFECTS

Scavenging free radicals, antioxidant effects

Rattan tea extract can effectively reduce lipid peroxidation levels in the body and prevent antioxidant enzymes from being induced by free radicals in the body

Oxidative damage significantly enhanced the body's antioxidant capacity;

Antibacterial action

Rattan tea extract has a strong inhibitory effect on a variety of bacteria and fungi. It can inhibit the growth of many pathogenic bacteria

Long, including Escherichia coli, staphylococcus aureus, etc., while also has an inhibitory effect on a variety of fungi;

Hepatoprotective effect

Dihydromyricetin has a good effect of preventing and treating alcohol-induced liver damage, and plays a role in resisting alcohol dependence and alcoholism

The effect of poison;

Reduce blood lipids and blood sugar

Dihydromyricetin in the body can affect the secretion and sensitivity of insulin, thereby reducing blood sugar; Can reduce high fat

Blood lipid levels in patients with blood emia prevent blood vessel blockage and the occurrence of heart disease;

Anti-inflammatory, analgesic effect

Dihydromyricetin can affect the production and release of various inflammatory mediators in the body, so as to play an anti-inflammatory role. deductible

Slow down the inflammatory process and prevent the further development of chronic inflammation;

Anti-tumor effect

Inhibit the growth of tumor cells, prevent the growth and spread of cancer cells;