The extract of fermented rattan tea is extracted from ampelopsis grossedentata leaves by fermentation process, and the main active components are flavonoids.
Dihydromyricetin is mostly extracted from the dried leaves of the vine tea, Vitis vinifera, which is a genus of serpentine grapes. The main active ingredients are flavonoids, and dihydromyricetin is a special kind of flavonoids, in addition to the general properties of flavonoids, but also has the ability to lift alcohol poisoning, prevention of alcoholic liver, fatty liver, inhibit liver cell deterioration, reduce the incidence of liver cancer and other effects.
Neotame is a non-caloric artificial sweetener derived from Aspartame with a taste very near to sugar. It is used to substitute sucrose in low calorie products. Neotame is 7,000 – 13,000 times sweeter than sucrose, and 30 – 60 times sweeter than Aspartame.
Rebaudioside M is a natural zero calorie sweetener which is produced through enzyme catalysis from Rebaudioside A which is extracted from stevia leaves as raw materials.
Regulate Qi-wide,dry dampness and phlegm.
Hesperetin dihydrochalcone is an antioxidant flavonoid. It induces G1-phase cell cycle arrest. It is also anti-inflammatory. Hesperetin suppresses NF-κB activation and reduces cholesterol biosynthesis. Hespertin is also neuroprotective against neuronal oxidative damage.
Advantame (N-[N-【3-(3-hydroxy-4-methoxyphenyl)propyl】-L-a-aspartyl]-L-phenylalanine-1-methyl ester) It is a high intensity sweetener that is 20,000 times sweeter than sucrose. It is the sweetest sweetener developed so far and can be used in a variety of foods as a sweetener and flavor enhancer.
It is a dihydrochalcone type natural sweetener extracted from the Lithocarpus litseifolius (sweet tea) plant. It has no calories and has the function of lowering blood sugar.
Regulating vital energy and strengthening the spleen, drying dampness and resolving phlegm.
Tetrahydrocurcumin, a natural functional whitening ingredient, is hydrogenated from curcumin isolated from the rhizome of turmeric, a plant in the ginger family.
Aspartame is a low calorie sweetener that is about 200 times sweeter than sucrose. It is synthesized from L-phenylalanine and L-aspartic acid. These two amino acids are the basic components of protein and are the same natural amino acids found in everyday foods such as milk, rice, meat, eggs and fish.
Neohesperidin Dihydrochalcone is extracted from the natural bitter oranges. The solvent used in the production process is pure water, with no chemical residues. As an edible spice, it is included in my country's food additive usage standard GB2760-2024. It is also widely used in various foods as a food flavor enhancer.
Apigenin, also known as apigenin and psoralen. It is a kind of flavonoid compound. It is widely distributed in nature. It mainly exists in Rafflesiaceae, Verbenaceae, and Curculionaceae, and is widely distributed in the vegetables and fruits of the temperate zone, especially in celery, where the content is high.
High sweetness, low calories: It is 200 times sweeter than sucrose. It is safety for diabetes, adiposity and people with phenylketonuria . Safety and healthy, synergism, lower cost, wide application.
Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. It is metabolized to the flavonone naringenin in humans. Both naringin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. Narinigin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid-lowering, anticarcinogenic activity, and inhibition of selected cytochrome P450 enzymes including CYP3A4 and CYP1A2, which may result in several drug interactions in-vitro.
Neohesperidin is widely found in rutaceae plants (such as limes, sweet oranges, citrus aurantium, citrus aurantium and Zanthoxylumnitidum(Roxb.) DC, etc.), but the content is relatively small. The currently neohesperidin is mainly derived from citrus plants (such as pomelo, grape grapefruit, etc.
Mainly distributed in thousands of apples, pears and other juicy fruit peel and root bark. Pearl white crystalline powder, soluble in ethanol and acetone, slightly soluble in water.
Hesperidin is a kind of natural flavonoid, which is widely found in the fruits of rutaceae. Hesperidin, which is more abundant in citrus, is the raw material.
Main functions: Anti-inflammatory, anti-virus, antibacterial, anti-tumor
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